Pinto beans have pink skin and are similar in shape to kidney beans. They have a slightly creamy taste and are particularly suitable as an addition to Indian rice or minced meat dishes. They should be soaked for about 30 minutes before cooking. Beans are a staple food in India and Pakistan and therefore play an important role in local cuisine.
- Energy/calorific value: 1120kJ/260kcal
- Fat: 2.7g
- of which saturated fatty acids: 0g
- Carbohydrates: 46g
- of which sugar: 3.5g
- Fiber: 12.5g
- Protein: 21g
- Salt: 0g
Trs Rose Coco Beans 500 gm
SKU: 0162
€3.50Price