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Pinto beans have pink skin and are similar in shape to kidney beans. They have a slightly creamy taste and are particularly suitable as an addition to Indian rice or minced meat dishes. They should be soaked for about 30 minutes before cooking. Beans are a staple food in India and Pakistan and therefore play an important role in local cuisine.


  • Energy/calorific value: 1120kJ/260kcal 
  • Fat: 2.7g
  • of which saturated fatty acids: 0g 
  • Carbohydrates: 46g 
  • of which sugar: 3.5g 
  • Fiber: 12.5g 
  • Protein: 21g 
  • Salt: 0g

Trs Rose Coco Beans 500 gm

SKU: 0162
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