This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for making onion bhajias, Pakistani potato and vegetable dumplings, as well as many Indian sweets. Chickpea flour is also one of the basic ingredients for the original Pakistani bread, which is a very popular accompaniment to meat and lentil dishes and is often eaten as a substitute for rice.
 
Energy/calorific value: 1319kJ/311kcal
Fat: 2.7g
of which saturated fatty acids: 0g
Carbohydrates: 50g
of which sugar: 4.2g
Fiber: 11.5g
Protein: 2.7g
Salt: 0g