Cumin, also known as cumin, has a strong scent and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetable, rice and meat dishes. Cumin is also an indispensable ingredient in curry powder.
 
Energy/calorific value: 1179.89kJ/444.42kcal
Fat: 22.02g
of which saturated fatty acids: 6.59g
Carbohydrates: 0.3g
of which sugar: 0g
Fiber: 25g
Protein: 17.2g
Salt: 1.7g