These kidney beans are already cooked and pickled in a little salt water. They are suitable for spicing up pasta or potato salads and, when mixed with other vegetables, are a particularly tasty and nutritious addition to meat or fish.
 
Energy/calorific value: 222kJ/53kcal
Fat: 0.3g
of which saturated fatty acids: 0g
Carbohydrates: 5.3g
of which sugar: 0g
Fiber: 5.8g
Protein: 4.4g
Salt: 0.3g