Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixtures such as curries, and give many Middle Eastern and Southeast Asian dishes their typical flavor. They should always be freshly ground or crushed in a mortar.
- Energy/calorific value: 1246kJ/298kcal
- Fat: 18g
- of which saturated fatty acids: 1g
- Carbohydrates: 55g
- of which sugar: 0g
- Fiber: 42g
- Protein: 12g
- Salt: 0.035g
Schani Dhaniya Whole 100 gm
SKU: 0322
€1.80Price