Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixtures such as curries, and give many Middle Eastern and Southeast Asian dishes their typical flavor. They should always be freshly ground or crushed in a mortar.
 
Energy/calorific value: 1246kJ/298kcal
Fat: 18g
of which saturated fatty acids: 1g
Carbohydrates: 55g
of which sugar: 0g
Fiber: 42g
Protein: 12g
Salt: 0.035g