Korma is a delicious fine curry that has its roots in Mughal cuisine and is still very popular today. A delicate blend of coconut and authentic spices. A dish that is both mild and rich, aromatic and tasty.
 
Energy/calorific value: 952kJ/229kcal
Fat: 15.5g
of which saturated fatty acids: 2.6g
Carbohydrates: 14.9g
of which sugar: 9.2g
Fiber: 6.1g
Protein: 3.1g
Salt: 4.8g