Patak's Biryani Curry Paste with Coriander and Cumin is a spicy, slightly spicy paste used for cooking Indian meat and vegetable dishes. If you mix the paste with a little natural yogurt, you can also prepare a delicious marinade for any type of grilled meat.
 
Energy/calorific value: 1063kJ/257kcal
Fat: 19.6g
of which saturated fatty acids: 1.4g
Carbohydrates: 8.2g
of which sugar: 4.8g
Fiber: 10.5g
Protein: 4.5g
Salt: 3.3g