Indonesian vegetable curry is one of the absolute highlights of Indonesian cuisine and is also very popular beyond the borders of the South-East Asian country. In addition, curries are generally one of the most important components of a general Indonesian menu. So you are right on trend if you choose the Indonesian vegetable curry. And you are also in the vegetarian trend, because the Indonesian vegetable curry is the alternative to meat-containing curry. It is usually prepared with fresh vegetables, such as carrots, peppers. Bamboo or tofu. You can of course refine your individual Indonesian vegetable curry with these and other ingredients as you wish. The rest is taken care of by the spicy paste, which you simply mix with the other ingredients when preparing it. Thanks to full-bodied ingredients such as shallots, ginger, coriander and turmeric, the paste provides a tasty, exciting base that can be used to wonderfully conjure up a vegetarian Indonesian vegetable curry.