The fact that people love rice in Yangzhou, China is not only proven by a world record attempt for the largest amount of fried rice, but also by the well-known recipe from the city: Baked rice in the Cantonese or Yangzhou style. This traditional dish, which is popular in China and... Liked to be eaten throughout the Asian region, the aromas of fresh vegetables, fried ham and various spices come together. Shallots, spring onions, soy sauce and tomato paste in particular characterize the taste of the Chinese rice dish. Since Yangzhou rice was originally a dish for using up leftovers or leftover food, you can find many variations with egg, chicken, pork or beef. The traditional meal does not follow a strict list of ingredients. This way you can create your very own Yangzhou rice dish. With a pack of Yangzhou Fried Rice seasoning paste from Asian Home Gourment, you can quickly and easily prepare the tasty dish at home. Simply add the mixture to the cooked rice and fry it in a pan with the desired ingredients. Authentic Asian cuisine can be done so quickly!