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Pinto beans have pink skin and are similar in shape to Kidney beans. They have a slightly creamy taste and are particularly suitable as an addition to Indian rice or minced meat dishes. They should be soaked for about 30 minutes before cooking. Beans are a staple food in India and Pakistan and therefore play an important role in local cuisine.


  • Energie/Brennwert: 1120kJ/260kcal 
  • Fett: 2,7g
  • davon gesättigte Fettsäuren: 0g 
  • Kohlenhydrate: 46g 
  • davon Zucker: 3,5g 
  • Ballaststoffe: 12,5g 
  • Eiweiß: 21g 
  • Salz: 0g

Trs Rosecoco Beans 500 gm

Artikelnummer: 0162
3,50 €Preis
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