Turmeric, also known as turmeric, is native to southeast India and belongs to the ginger family. Turmeric is an important component of curry powder and is extracted from the root of the haldi plant. Even the addition of a small amount gives the dishes color and a spicy taste.
 
Energy/calorific value: 1477kJ/352.97kcal
Fat: 3.89g
of which saturated fatty acids: 3.49g
Carbohydrates: 72.60g
of which sugar: 0g
Fiber: 19.8g
Protein: 6.89g
Salt: 0.85g