TRS Tamarind Paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even sweets, in Thai cuisine it is primarily used in savory dishes.
 
Ingredients & Allergens
Tamarind puree, water
 
Average nutritional values per 100g
Energy  1046 kJ / 250 kcal
Fat 0g
Carbohydrates 59 g, of which sugar 31 g
Fiber 6g
Protein 3 g
Salt 0.3g