top of page

Poppy seeds have several culinary uses in Indian cuisine and can be ground, used as a spice, thickener or as a garnish. The seeds are rich in fiber and contain vitamin B and folic acid.


  • Energy/calorific value: 2198.09kJ/525kcal
  • Fat: 42g
  • Carbohydrates: 28g
  • of which sugar: 3g
  • Fiber: 20g
  • Protein: 18g
  • Salt: 0.03g

Trs Poppy Seeds 100gm

SKU: 0166
    bottom of page