Poppy seeds have several culinary uses in Indian cuisine and can be ground, used as a spice, thickener or as a garnish. The seeds are rich in fiber and contain vitamin B and folic acid.
- Energy/calorific value: 2198.09kJ/525kcal
- Fat: 42g
- Carbohydrates: 28g
- of which sugar: 3g
- Fiber: 20g
- Protein: 18g
- Salt: 0.03g
Trs Poppy Seeds 100gm
SKU: 0166
€2.50Price