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Black cardamom is used as a spice in a similar way to green cardamom, but the taste is significantly different. Unlike green cardamom, black cardamom is rarely used in desserts. Its sour, earthy aroma, reminiscent of coniferous wood and camphor, and its smoky taste are due to traditional drying over an open fire. The spice is mainly used in savory meat dishes.


  • Energy/calorific value: 1301kJ/311kcal 
  • Fat: 7g
  • of which saturated fatty acids: 0.7g
  • Carbohydrates: 68g
  • of which sugar: g
  • Fiber: 28g
  • Protein: 11g
  • Salt: 0.018g

Trs Black cardamom 50gm

SKU: 0160
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