Quick Noodle EGG – EGG 500g 
Quick noodles – quick cooking noodles with EGG
 
Average nutritional values per 100g:
Energy 1436kJ / 339kcal
Fat 1.4g
Carbohydrates 66g
-of which sugar  1g
Fiber 0g
Ewhite 14g
Salt 0.9g
Ingredients and allergens
Wheat flour, water, salt, EGG
Allergy advice: May contain traces of wheat flour, nuts and sesame.
 
Preparation and storage
Add approx. 500ml boiling water, pasta, seasoning and vegetables and cook for 4 1/2 minutes, stirring occasionally. Serve hot and enjoy.