First spread by the Portuguese in the Goa region of India, Vindaloo paste is now famous in Indian restaurants for its heat and spice. She combines chilli with turmeric, cumin, coriander and authentic spices. A heady blend that's truly delicious - but only for those who like it spicy.
 
Energy/calorific value: 1215kJ/294kcal
Fat: 24.4g
of which saturated fatty acids: 1.8g
Carbohydrates: 7.5g
of which sugar: 2g
Fiber: 10.3g
Protein: 4.2g
Salt: 3.3g