Extra Hot Pepper Sauce - Explore the taste of the Caribbean with Encona West Indian 'Extra Hot' Pepper Sauce. Made to a traditional Caribbean recipe using a super fiery blend of red scotch bonnet, yellow scotch bonnet & jolokia peppers, this delicious sauce is made specially for those wishing to explore a classic Encona flavor, with an extra hot kick!
 
Ingredients & Allergens
Spicy chili-puree (red Scotch Bonnet chilipods, yellow Scotch Bonnet chilipods, Jolokiachili, salt, acetic acid) (55%), water, onion powder, birds eyechili, Garlicpowder, Mustardpowder, modified corn starch, stabilizer (xanthan gum), preservative (potassium sorbate).