Dabur Chyawanprash has a spicy sweet and sour taste and the consistency of jam. It can be taken directly or with milk and as a spread. In winter, drink a glass of warm milk after Chyawanprash. In summer, drink a glass of cold milk after Chyawanprash.
 
Average nutritional values per 100g
Energy  1360kJ / 325kcal
Fat 1.7g
Carbohydrates 76g
-including sugar 67g
Fiber 0.7g
Ewhite  1.26g
Salt  0g
Ingredients and allergens
Indian gooseberry amla (46.7%), sugar, honey, butter (ghee), pippali (long pepper), sesame oil, cardamom, giant potato, bamboo manna, Indian kudzu, winter cherry (ashwagandha), asparagus, cinnamon bark, dashamool (consisting from: Bengal quince, Indian trumpet flower, Indian purple trumpet, Blaatbush, Urara resin, Indian and small nightshade, small Cacarrippae, Kashmir bark), country mallow, wild green legumes, wild black legumes, gall apples, feather leaf plant, raisins, Ceylonese cow plant, Orris root, myrobalan plum, turmeric, nut grass, meadow hogweed, blue water lily, Malabar nut, licorice, ice plant, sandalwood, clove, Chinese cinnamon, Indian rose chestnut, potassium sorbate
 
Application
Take a spoonful daily, pure or stirred into a glass of hot milk. Chyawanprash can also be eaten like jam on bread.
Particularly good for the immune system.